i made pumpkin muffins today. the recipe i used is one i found a long time ago (i forget where it originally came from) that i’ve changed here and there over the last few years.
|preheat oven to 350°
|one fifteen ounce can pumpkin purée.
|one cup vegetable oil.
|two thirds cup water.
|three cups white sugar.
|three and a half cups flour.
|two teaspoons baking soda.
|one and a half teaspoon salt.
|one teaspoon ground cinnamon.
|one teaspoon nutmeg.
|one half teaspoon ground cloves.
|one fourth teaspoon ground ginger.
|mix the pumpkin, eggs, vegetable oil, water, and sugar in one bowl.
|in a separate bowl mix together the rest of the ingredients.
|then combine the two together by slowly adding some of the dry mix to the wet ingredients until it’s all mixed together.
|bake for twenty five to thirty minutes.